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How to take care of your flowers

Although part of the beauty of flower arrangements relies on their ephemeral nature, this doesn’t mean that we can’t try to find methods for enlarging their lifespan to a maximum. Lima Peru’s floral arrangements are manufactured with the best flowers at the market, which means that your arrangements will last for a long time, always communicating those feelings that you wanted to transmit when you first bought them.

Therefore, Florerías Lima Peru has worked in this short guide that will allow you to know how to take care of your floral arrangements, to retain the characteristic freshness that our artisans put on them. Taking into account the following advises, your flowers will be as vigorous and as beautiful as they were in the first day.

  1. Change the water periodically. In general, one of the main reasons that makes flowers wither are the bacteria that dwell in the water. This means that the first step consists on changing the water every day, but remember to take care of the flowers when doing this.
  2. In addition, use lukewarm water: never freezing or boiling temperatures. Temperature is a very important factor in the preservation of any plant, and since flowers are much more delicate, they suffer even more with the extreme temperature changes. Lastly, be wise with the amount of water poured on the vase: scarcity will dry them, but if there is too much, this will propitiate the spread of fungi.
  3. Treat the water. You can avoid the bacteria and fungi if you treat your vase water. This is not a complicate process: two sugar small spoons, apple vinegar or a (previously boiled) penny will difficult the growth of bacteria.
  4. Treating the water also means that you must put away any organic residue that floats on the water, as steam pieces or fallen petals. As it was previously said, these propitiate the growth of all kind microorganisms that will have a bad effect on your floral arrangement.
  5. Take care of the stems. The stems are essential parts on the flowers, thence it’s very important to cut them with some frequency:  a 45° angle cut will improve their job. The hollow stems must be submersed in a way that fills them up of water.
  6. Take care of the flowers. Pay attention to the wither and dead parts, as well as the spare petals and leafs.
  7. Use the adequate tools. Kitchen or office scissors, as well as knives aren’t the adequate tools to cut flowers and/or stems. Besides, be sure that your tools are in good state and aren’t rusty or with chemical pieces that poison your flowers and taint your water.

Although part of the beauty of flower arrangements relies on their ephemeral nature, this doesn’t mean that we can’t try to find methods for enlarging their lifespan to a maximum. Lima Peru’s floral arrangements are manufactured with the best flowers at the market, which means that your arrangements will last for a long time, always communicating those feelings that you wanted to transmit when you first bought them.

Therefore, Florerías Lima Peru has worked in this short guide that will allow you to know how to take care of your floral arrangements, to retain the characteristic freshness that our artisans put on them. Taking into account the following advises, your flowers will be as vigorous and as beautiful as they were in the first day.

1. Change the water periodically. In general, one of the main reasons that makes flowers wither are the bacteria that dwell in the water. This means that the first step consists on changing the water every day, but remember to take care of the flowers when doing this.

In addition, use lukewarm water: never freezing or boiling temperatures. Temperature is a very important factor in the preservation of any plant, and since flowers are much more delicate, they suffer even more with the extreme temperature changes. Lastly, be wise with the amount of water poured on the vase: scarcity will dry them, but if there is too much, this will propitiate the spread of fungi.

2. Treat the water. You can avoid the bacteria and fungi if you treat your vase water. This is not a complicate process: two sugar small spoons, apple vinegar or a (previously boiled) penny will difficult the growth of bacteria.

Treating the water also means that you must put away any organic residue that floats on the water, as steam pieces or fallen petals. As it was previously said, these propitiate the growth of all kind microorganisms that will have a bad effect on your floral arrangement.

3. Take care of the stems. The stems are essential parts on the flowers, thence it’s very important to cut them with some frequency:  a 45° angle cut will improve their job. The hollow stems must be submersed in a way that fills them up of water.

4. Take care of the flowers. Pay attention to the wither and dead parts, as well as the spare petals and leafs.

5. Use the adequate tools. Kitchen or office scissors, as well as knives aren’t the adequate tools to cut flowers and/or stems. Besides, be sure that your tools are in good state and aren’t rusty or with chemical pieces that poison your flowers and taint your water.